On this blog I previously made several observations about the Kennedy Assassination including one saying he was not killed by a bullet fired from the 6th floor of the Book Depository building.
On November 16, 2008 the Discovery Channel showed the results of a test. A Lincoln convertible similar to the death car was used, and actors played the roles of the 6 occupants of the car. From a home movie they knew the exact spot on the street where the fatal shot hit the president. The Dallas police halted all traffic. A professional shooter sighted through a scope from 4 locations and determined that the Book Depository was the only location from which the bullet could have come. Then the team went to Australia, where a company constructed a plastic head that would shatter like a human skull. It was covered with plastic skin and filled with plastic similar to brain tissue. In the desert in California they placed the mannequin in a box the size of the inside of the car. A marksman was elevated the height and distance from the box of the 6th floor window. A fan was placed in front to simulate the speed of the car and a bullet similar to the death bullet was used. The impact caused the same destruction of the skull and the scattering of bone and brain matter was similar to what two men saw when they examined the car at the hospital.
The Discovery Channel program did not discuss several things. Were there three or four shots fired? From where came the bullet that hit Kennedy in the throat? From where was the bullet fired that hit Gov. Connally? Was the rifle planted on the 6th floor the gun that fired the three or four bullets? Why was so much evidence destroyed? About 30% of the public believed the assassination was a conspiracy.
On the next night PBS did a 90 minute discussion of the assassination. They added nothing new and said that Oswald acted alone.
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Sunday, December 7, 2008
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Ben the Cook
RECIPE CORNER
TUNA "SURPRISE"
I recently made Tuna Helper, following the instructions on the box and adding margine, milk, etc. Priscilla and I had generous portions for lunch. When she asked about my recipe, I pointed to the kitchen table where the box was sitting...and only then noticed the unopened can of tuna sitting next to the empty box.
Well, we enjoyed our macaroni & cheese lunch and already have the tuna on hand to make another box of Helper.
HONEY COOKIES
I watched the TV news show "The Eyes of Texas" for years. When in the mid 1980s they announced the publication of a Texas cookbook I wrote down my grandmother's honey cookie recipe. I asked Priscilla to type it, and she mailed it along with several of her personal favorites.
When the book was published Priscilla's recipes were not included but mine was, with a special mention in the cookbook's introduction. I was invited to the signing in Houston, where I got all three of the main Eyes of Texas contributors to sign the front and while standing in line got a number of contributing cooks to sign their recipe pages.
Some might consider the description "somewhat chewy" an understatement. For those who are dentally impaired, I recommend soaking a cookie in milk or hot coffee before trying to chew it. The good news is, these cookies will keep indefinitely.
Eyes of Texas Cookbook introduction:
My great-grandparents August and Caroline Weiss operated the first cotton gin operated by steam, near Salem in Washington County, Texas. They were among the first German settlers in that area. Money was scarce; however, they always had bees and native pecans...consequently, this recipe was a favorite.
1 1/2 pints honey, warmed
1 1/2 cups brown sugar
Dash of salt
1/2 tsp. cinnamon
1 cup chopped pecans or other nuts
1 tsp. baking powder
Enough flour for a very stiff dough
Mix all ingredients well. Roll dough out on a floured board and cut with a cookie cutter, or drop the dough in a greased pan and flatten with a floured glass. Bake at 325 degrees until golden brown, with edges slightly darker. These cookies will be somewhat chewy.
I recently made Tuna Helper, following the instructions on the box and adding margine, milk, etc. Priscilla and I had generous portions for lunch. When she asked about my recipe, I pointed to the kitchen table where the box was sitting...and only then noticed the unopened can of tuna sitting next to the empty box.
Well, we enjoyed our macaroni & cheese lunch and already have the tuna on hand to make another box of Helper.
HONEY COOKIES
I watched the TV news show "The Eyes of Texas" for years. When in the mid 1980s they announced the publication of a Texas cookbook I wrote down my grandmother's honey cookie recipe. I asked Priscilla to type it, and she mailed it along with several of her personal favorites.
When the book was published Priscilla's recipes were not included but mine was, with a special mention in the cookbook's introduction. I was invited to the signing in Houston, where I got all three of the main Eyes of Texas contributors to sign the front and while standing in line got a number of contributing cooks to sign their recipe pages.
Some might consider the description "somewhat chewy" an understatement. For those who are dentally impaired, I recommend soaking a cookie in milk or hot coffee before trying to chew it. The good news is, these cookies will keep indefinitely.
Eyes of Texas Cookbook introduction:
My great-grandparents August and Caroline Weiss operated the first cotton gin operated by steam, near Salem in Washington County, Texas. They were among the first German settlers in that area. Money was scarce; however, they always had bees and native pecans...consequently, this recipe was a favorite.
1 1/2 pints honey, warmed
1 1/2 cups brown sugar
Dash of salt
1/2 tsp. cinnamon
1 cup chopped pecans or other nuts
1 tsp. baking powder
Enough flour for a very stiff dough
Mix all ingredients well. Roll dough out on a floured board and cut with a cookie cutter, or drop the dough in a greased pan and flatten with a floured glass. Bake at 325 degrees until golden brown, with edges slightly darker. These cookies will be somewhat chewy.
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Ben's Bio
I was born in Rose Hill, Texas in 1925 and at age 18 drafted into the Army. After my discharge I settled in Tomball, which although a small town had more opportunities than Rose Hill. I ran my own appliance installation and repair business for many years and in 1977 accepted a position as Plant Engineer and Director of Maintenance at Tomball Regional Hospital, where I worked until retirement in the late 1980s. In the 1970s I served two years on Tomball’s City Council, was elected mayor and served for six years during which major streets were paved and guttered, utility lines were extended, and a new jail and city hall were built. After retirement from the hospital I spent time on a genealogy project that included two trips to Germany to visit relatives and look up archival records. I have also gotten into writing, chronicling my WW II experiences and authoring Growing Up in Rose Hill, published by private press and sold as a fund-raiser for the Tomball Community Museum Center, where I have served as a volunteer, trustee and Chairman. I am still involved with the Tomball hospital as a weekly volunteer and serve as General Manager of Tomball Emergency Assistance Ministries (TEAM), a church-sponsored operation that provides food and other assistance to area families. I continue to be involved in writing about my childhood and personal interests, and I still enjoy woodworking and other handyman projects. My wife and I still live in Tomball and are not far from most of our 8 surviving children and 14 grandchildren.
1 comment:
We may never know the true account of this matter. And some 40+ years hence, key persons have died and more will surely continue to do so.
It all makes for interesting speculation, however.
I'm enjoying your posts. Be sure to visit my blog at:
http://bkkscholl.blogspot.com
More later...
Belinda
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